Chicken meat is Australia’s most consumed source of meat-based protein. With the lowest environmental footprint of all meats, and as the least expensive form of meat protein Australian chicken is loved for its convenience, affordability, and versatility.

To support the continued development and sustainability of the Australian chicken meat industry, AgriFutures Chicken Meat Program invests in targeted, high-impact investment research, development and extension (RD&E) to optimise flock performance, efficiency and industry productivity. Continuous improvement and ongoing RD&E is required to enable chicken meat to retain its position as the most affordable and popular meat on the domestic market.

About the program

The AgriFutures Chicken Meat Program’s purpose is to invest in RD&E to increase knowledge and understanding that fosters an innovative, adaptive and valuable chicken meat industry in Australia. The vision is to grow the long-term prosperity of the Australian chicken meat industry.

Objectives for the Program are focused on four key areas – the food, the environment, the chicken and the consumer.

• Improving food safety of Australian chicken meat.
• Developing and implementing measures to improve the industry’s impact on the environment.
• Improving chicken meat production through the whole supply chain.
• Improving the industry’s ability to meet consumer needs.

Also crucial to the Program are the activities that enable the Australian chicken meat industry to prosper including, providing training and capacity building opportunities and ensuring that the levy investment delivers value to industry participants.

Australia’s chicken meat industry

The chicken meat industry makes a significant contribution to the Australian economy with a gross value of production (GVP) over $2.85 billion per annum. It provides direct employment to more than 58,000 people (full-time equivalent), many in rural and regional communities.

Chicken meat production in Australia is dominated by a small number of large, mostly privately owned businesses. These companies typically contract out the growing of their chickens to independent chicken growers. Approximately 800 contract growers rear about 80 per cent of Australia’s meat chickens.

The industry is mature and vertically integrated with a few key producers, which means it can continue to rapidly adopt new technologies.

RD&E Plan
AgriFutures Strategic RD&E Plans guide the Program’s investments.

Developed in consultation with industry, research and government, the AgriFutures Chicken Meat Program RD&E Plan 2019-2022 focuses on four key objectives.

1. Improve food safety of Australian chicken meat
2. Develop and implement measures to improve industry impact on the environment
3. Improve chicken meat production through the whole supply chain
4. Improved ability to meet consumer needs.

Industry Advisory Panel

The AgriFutures Chicken Meat Program is overseen by the Chicken Meat Advisory Panel. Guided by the Strategic RD&E Plan, the Advisory Panel make funding recommendations to AgriFutures Australia.

AgriFutures Australia partners with its key levied agricultural industries for the delivery of RD&E through Industry Advisory Panels. These panels perform key tasks to guide and assist AgriFutures Australia with investments, including:

  1. Advising on the industry requirements for research and development through the development and monitoring of RD&E Plans
  2. Advising on proposals for RD&E investment in accordance with the objectives and strategies of industry-specific RD&E Plans
  3. Monitoring, reviewing and advising on research support for the relevant industry
  4. Advising on, and assisting in, the dissemination, adoption and commercialisation of the results of RD&E activities.

Industry Advisory Panels are representative of the RD&E programs implemented by AgriFutures Australia. Panel members are selected on a skills-basis and may contribute with capacities in strategic management, governance, industry-specific knowledge, science, technology, leadership and ethics. AgriFutures Australia encourages diversity through age, gender and geographic location, working with specific industry sectors to foster leadership skills to support succession planning for future panel members.

Members of AgriFutures Australia’s Advisory Panels are selected following a public recruitment process which involves a competitive skills-based assessment and/or consultation with key industry bodies and stakeholders.

Contact

Rachele Osmond
Manager, Research
0419 787 219
rachele.osmond@agrifutures.com.au

About your levy

Australian primary industries that choose to invest in the levies system prescribe the amount of levy or charge applied to a commodity under the Primary Industries (Customs) Charges Act 1999Primary Industries (Excise) Levies Act 1999, National Residue Survey (Customs) Levy Act 1998 and the National Residue Survey (Excise) Levy Act 1998.

Levy and charge revenue can be directed to biosecurity preparedness and emergency plant pest and animal disease responses, residue testing, marketing and research and development. It is the decision of a primary industry to determine the proportion of how a levy or charge is directed to each of these activities. 

AgriFutures Australia receives the research and development (R&D) levy allocation to invest in line with the industry objectives of the respective program’s Strategic Plan. The Levy is collected and distributed via the Department of Agriculture. For more information, visit the Department of Agriculture Water and the Environment website.

AgriFutures Australia also receives Commonwealth matching funding based on 0.5% of the aggregate GVP of all AgriFutures Australia’s levied industries (Arena 3) or half of AgriFutures Australia’s eligible expenditure – whichever is the lesser. This includes expenditure in non-levied industries Arenas 1, 2 and 4 irrespective of their funding source.

AgriFutures Australia’s Board allocates the Commonwealth matching funding to each levied industry program. The respective programs will receive 50c per dollar of eligible expenditure (subject to availability of Commonwealth matching funding).

The total program budget comprises of the R&D levy allocation, Commonwealth matching funding (allocated by the AgriFutures Australia Board) and third party contributions (where appropriate).

View the AgriFutures Chicken Meat Program income and expenditure for 2019-20 statement.

Related Publications

03.05.21

Final report: Resilient plants for free-range chicken meat farms

30.04.21

Final report: Best practice litter management manual for Australian meat chicken farms

30.04.21

Final report summary: Best practice litter management manual for Australian meat chicken farms

30.03.21

Final report: Meat chicken sexing methods and the use of single or mixed-sex chickens in research

Related resources

Search regions suitable for chicken meat

Search now

Beak to Beak

Check out all the past issues of our Beak to Beak newsletter.

Read more

Feed Mill Biosecurity guidelines

The Feed Mill Biosecurity guidelines have been developed based on information provided by industry and in conjunction with the Stock Feed Manufacturers’ Council of Australia and the Feed Safe® Feed Mill Hygiene Guidelines.

This project (PRJ 010446) was funded through the Agrifutures™ Chicken Meat Program.

Watch Video

Drivers for Innovation in the Poultry Industry

Jessica Pitkin's study found that despite vast amounts of new technology and modern practices available to the poultry industry to improve productivity, shedding efficiency and animal welfare outcomes, the adoption rate of these technologies across Australia and worldwide is generally low.

Download

Beak to Beak Audio Recordings

Beak to Beak audio recordings bring you the latest research insights that you can listen to on the move. The recordings give you an overview of research projects including implications and findings and keep you up to date with the latest program developments.

Listen now

Biosecurity on farms during research

Become biosecurity aware when undertaking research – remember you are at the forefront of good biosecurity practice.

Download

PoultryHub

An initiative of the Poultry CRC in Australia, PoultryHub was developed to share information about commercial poultry production. Students and educators from Australia and around the world are using PoultryHub to learn about poultry and poultry production, stimulating interest in poultry science and hopefully dispelling myths and misconceptions surrounding poultry production.

Read more

Solar PV assessment tool for chicken farmers

A simple self-assessment tool to assist Australian meat chicken growers make a preliminary assessment of the feasibility of solar PV for their farms; a companion tool to the publication “Solar guidelines for Australian meat chicken growers".

Download

Tunnel Ventilation Fan Comparison Spreadsheet

This spreadsheet allows growers to input information specific to their farm circumstances and helps them to identify the most efficient and cheapest fan for their situation. This is a companion tool to the publication “Review of fan efficiency in meat chicken sheds”.

Download

Ventilation Fan Cost Calculation Spreadsheet

A tool to assist growers to calculate the potential energy and cost savings of replacing fans in their own situation. This tools supports the publication “How to reduce costs and energy by replacing inefficient ventilation fans on meat chicken sheds”.

Download

Spreadsheet: Minimum Ventilation for Poultry House Moisture Management

Before opening the “min vent and poultry house tightness calculator - metric (v1.0 beta)” file you must first open the “Poultrypschfunctions” file.

Download

Latest News and Events

22.03.21

Future proofing water security for Australia’s chicken meat industry

The Australian chicken meat industry currently delivers more economic and nutritional value per megalitre of water than other meat products and horticultural industries. It’s now focused on finding ways to get smarter about its future water security.

11.03.21

Chicken is still a winner for you, your wallet and the environment

Chicken meat continues to be the most popular form of protein for consumers with more than two-thirds of Australian households serving chicken at least twice a week. That’s according to new research funded by AgriFutures Australia which also showed that consumers are drawn to chicken because of its convenience, affordability, and versatility convenience (Umberger & Malek, 2021).