Australia’s chicken meat industry is one of the most efficient in the world.

Through targeted high-impact RD&E projects, the AgriFutures Australia Chicken Meat Program will achieve significant benefits to industry designed to maintain its position as the number one consumed meat in the country.

Key components of the program

Key components of the Chicken Meat Program are increasing productivity and efficiency of production, and delivering safe food and good animal welfare outcomes.

AgriFutures Australia has invested in two new positions – an Extension Officer and a Research Development Officer – to improve the reciprocal flow of information between RD&E and industry.

About the industry

The Australian chicken meat industry is worth $2.87 billion (gross value of production 2018-19), compared to 2.75 billion in 2015-16. The industry has an approximate retail value of around $6.6 billion.

Growth in production and demand for free range chicken meat has been particularly strong over the past five years (approximately 15% of the total market) and this trend is expected to continue.

Chicken meat production in Australia is dominated by a small number of large, vertically integrated, privately owned businesses. Inghams Enterprises (public company) & Baiada Poultry (private) supply 70% of meat chickens. These companies typically contract out the growing of their chickens to independent chicken growers. Approximately 800 contract growers rear about 80% of Australia’s meat chickens.

The industry has a strong presence in rural and regional communities, it accounts for 0.46% of employment across Australia directly employing about 58,000 people (full time equivalent) It accounts for 0.45% of Australian GDP. The chicken meat industry purchases around five per cent of all grain grown in Australia.

The industry has many opportunities to capitalise on chicken meat’s modest environmental footprint and to further reduce its environmental impacts and emissions.

Continuous improvement, including RD&E to optimise flock performance, efficiency and industry productivity, will be required to enable chicken meat to retain its favourable position as the most affordable and popular meat on the domestic market.

Industry Advisory Panel 

AgriFutures Australia is committed to working with industry to deliver research and development outcomes. We work in partnership with advisory panels to decide on research priorities and to make investment decisions each year.

Funding

The program is funded by statutory levies paid by industry participants. This levy revenue is matched by AgriFutures Australia at up to 0.5% of GVP.

AgriFutures Australia is an essential participant in the Poultry Hub. The Chicken Meat Program also collaborates with other rural research and development corporations.

Research investments are guided by the Chicken Meat R&D Advisory Panel.

 

Open Call

AgriFutures Australia’s investments are driven by research development and extension (RD&E) plans that address the needs of industries and stakeholders, and ensure our priorities are industry and government-driven.

Round Two is now open.

RD&E plan

The industry’s current RD&E objectives are:

  1. Improving Food Safety of Australian Chicken Meat
  2. Develop and implement measures to improve industry’s impact on the environment
  3. Improve chicken meat production through the whole supply chain
  4. Improved ability to meet consumer needs.

For more information, download Chicken Meat Program Five-Year RD&E plan 2019-22

PIX/AMC

AgriFutures Australia is proud to be involved in the 2020 Poultry Information Exchange (PIX) and Australasian Milling Conference (AMC), PIX/AMC 2020, which will be held at the Gold Coast Convention and Exhibition Centre from Sunday, 17 to Tuesday, 19 May 2020.

The conference theme, ‘Beyond 2020 – Feeding the Future‘ will provide a comprehensive program with the latest in innovation and information, featuring knowledgeable industry experts from both Australia and overseas. The program will be streamed into chicken meat, egg production, free range and organic farming, flour milling and feed milling for all livestock species, including beef, dairy, pigs and others. There will be topics of interest for each and every delegate. Workshops on numerous special interest areas encompassing all aspects of the poultry industry will also be on offer. For the more technically-minded, the Australasian Veterinary Poultry Association (AVPA) will again be holding a scientific meeting after the conference.

For more information please visit the PIX/AMC 2020 website (https://www.pixamc.com.au/)

 

Contact

Georgie Townsend
Manager, Research
0438 495 325
georgina.townsend@agrifutures.com.au

About your levy

Australian primary industries that choose to invest in the levies system prescribe the amount of levy or charge applied to a commodity under the Primary Industries (Customs) Charges Act 1999Primary Industries (Excise) Levies Act 1999, National Residue Survey (Customs) Levy Act 1998 and the National Residue Survey (Excise) Levy Act 1998.

Levy and charge revenue can be directed to biosecurity preparedness and emergency plant pest and animal disease responses, residue testing, marketing and research and development. It is the decision of a primary industry to determine the proportion of how a levy or charge is directed to each of these activities. 

AgriFutures Australia receives the Research & Development levy allocation to invest in line with the industry objectives of the Five Year Research & Development Plan. Up to half of program expenditure, including R&D expenditure, is matched by the Australian Government at up to 0.5% of industry GVP. The graphs below represent the levy breakdown and the annual Program investment inclusive of levy, government and any third party contributions.

The Levy is collected and distributed via the Department of Agriculture and Water Resources. For more information, visit the DAWR website.

*Financials are accurate as at 1 February 2019 and subject to change.

Related Publications

16.12.19

AgriFuturesTM Chicken Meat Program RD&E Plan 2019-22

14.11.19

Industry Summary: Evaluating sanitisers for widespread use in the Australian chicken meat industry

13.11.19

Project Summary: Seasonal variation in the processing plant

13.11.19

Project summary: Review of the Nutrient Content of Australian Feed Ingredients

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