Optimising amino acid profiles and energy in reduced-protein diets

Summary

This proposal includes five feeding studies and all the feeding studies will be floor pen studies from 142 days posthatch. Broiler chickens will be raised under conditions that is close to commercial practice. Wheatbased diets with 10% whole grain for grower diets and 15% whole grain for finisher diets, unless otherwise specified. Broiler chickens will be offered starter, grower and finisher diets from 114, 1528 and 2942 days posthatch, respectively. The feeding studies will fully comply with specific guidelines approved by Research Integrity, Animal Ethics Committee of The University of Sydney. All the experimental diets will be isoenergetic with similar DEB, fibre content and digestible lysine and amino acid profiles unless it is specified in the design. All feed ingredients will be analysed for gross energy, amino acids, minerals and nitrogen prior to feed formulation and the diets will be steampelleted at 80ºC.​

Program

Chicken Meat

Research Organisation

The University of Sydney

Objective Summary

Objectives: ​The aim of this project is to investigate the amino acid requirements and validate ideal protein ratios of modern genotype broiler chickens in the context of reducedprotein broiler diets containing high inclusion levels of crystalline amino acids. It will include five feeding studies including full factorial and response surface designs.​ The four specific objectives are: AIM 1: To determine the most suitable ideal protein ratio or amino acid profile for optimal growth in conventional and reducedprotein diets based on wheat AIM 2: To determine the fourth limiting amino acids in reduced protein diets with typical feed ingredients used in Australia. AIM 3: To determine accumulated lysine responses in growth performance and carcass yield during different growing phases in broiler chickens offered reduced protein diets AIM 4: To determine how to best adjust metabolisable energy in reduced protein diets for optimal growth performance and minimal abdominal fat​.

Project Code

PRJ-011520

Project Stage

Current

Project Start Date

Friday, July 12, 2019

Project Completion Date

Friday, July 22, 2022

Journal Articles From Project

Not Available

National Priority

An environmentally sustainable Australia

National Priority

Adoption of R&D

National Priority

CME-Increase the productivity and efficiency of chicken meat production

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