Evaluation of bioprotective bacteria to reduce Campylobacter on raw chicken meat at the end of primary processing

The State of Queensland acting through the Department of Agriculture and Fisheries

  • Project code: PRO-015689

  • Project stage: Current

  • Project start date: Thursday, December 1, 2022

  • Project completion date: Saturday, March 1, 2025

  • National Priority: CME-Priority 4-Ensuring food safety of Australian chicken meat

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Summary

This project aims to identify and evaluate novel bioprotective cultures that can reduce Campylobacter on raw chicken meat. This research will provide the industry with simple, safe and cost-effective approaches to reduce Campylobacter levels on chicken meat, thus lowering the risks associated with food-borne disease. 

Program

Chicken Meat

Research Organisation

The State of Queensland acting through the Department of Agriculture and Fisheries