Training and extension for the Chicken Meat Industry

Summary

The AgriFutures Chicken Meat Program identified extension and training as two key priorities to support the growth and development of the Chicken Meat Industry. The purpose of this project is to enhance the adoption of research and development projects by delivering targeted extension resources and activities to industry. The project will also identify industry training needs and pull together relevant training opportunities for industry across all areas of the production chain.

Program

Chicken Meat

Research Organisation

The State of Queensland acting through the Department of Agriculture and Fisheries

Objective Summary

The objectives of this project include: 1. Providing ongoing extension services to the chicken meat industry and research community. This includes reviewing new projects to identify suitable end user engagement and extension activities to improve adoption. 2. Identifying industry training needs and scope training programs and resources currently available and identify training opportunities. As well as developing a national training framework based on industry requirements.

Project Code

PRJ-011920

Project Stage

Current

Project Start Date

Monday, October 21, 2019

Project Completion Date

Wednesday, November 1, 2023

Journal Articles From Project

Not Available

National Priority

Frontier technologies for building and transforming Australian industries

National Priority

Advanced Technology

National Priority

CME-Improve chicken meat production through the whole supply chain

Contact