Rice grain quality 4


To evaluate the cereal chemistry of rice



Research Organisation

New South Wales Department of Industry and Investment for and on behalf of the State of NSW - Inactive

Objective Summary

(i) to continue to evaluate the quality of rice breeding lines and to improve the program to evaluate quality attributes more precisely and accurately; (ii) to conduct research into grain cracking retrogradation gloss of cooked rice lipidamylose interactions starch structure rheology and fragrance to understand physical and cooking quality of rice; (iii) to foster a strong and active collaboration between the Rice Improvement Program at Yanco and Cereal Chemistry and IRRI.

Project Code


Project Stage


Project Start Date

Saturday, January 1, 2005

Project Completion Date

Monday, June 30, 2008

Journal Articles From Project

Not Available

National Priority

Frontier technologies for building and transforming Australian industries

National Priority

Adoption of R&D

National Priority

RIC-Rice breeding - varieties and quality improvement


Related publications


Rice Quality IV