Chicken Meat

Chicken meat is Australia’s most consumed source of meat-based protein. With the lowest environmental footprint of all meats, and as the least expensive form of meat protein, Australian chicken is loved for its convenience, affordability, and versatility.

Woman holding chick in chicken farm

Latest news and events

Chicken Meat

Passion to contribute underpins Horizon Scholars’ motivations

Emerging industry leaders Jarrah Ransome and Lucy Ford driven to improve animal welfare and shape global food and fibre production. We caught up with Jarrah and Lucy to understand what is behind their passion for agriculture, what they hope to gain from their experience as a Horizon Scholar and where they see their future heading.

8 min read

Woman holding chick in chicken farm
CHICKEN MEAT / 31.01.24

Nutrition research investments support industry sustainability

Collective focus on meat chicken diets yields optimal outcomes for cost-effective production and environmental targets.

5 min read

CHICKEN MEAT / 19.12.23

Gary Sansom Scholarship boosts chicken meat industry appeal

Passion, drive and ambition of budding young scientists harnessed by initiative honouring giant of the industry.

9 min read

CHICKEN MEAT / 31.10.23

Five surprising things about a career in the chicken meat industry

Most people know Australians eat more chicken than any other meat, but what may be surprising is how unexpectedly diverse and fascinating a career in the chicken meat industry can be.

4 min read