Summary
Two papers presented to 9th International Food Data Conference: 1. A reappraisal of the nutrient composition of Australian chicken meat Jayashree Arcot, James Hsu, Heather Greenfield, Tim Stobaus, Vivien Kite (Oral presentation) 2. Riboflavin in chicken meat: a comparison between two methods of analysis Jayashree Arcot, Heather Greenfield, George Dabos, Tianxiong Wang, Paul Adorno (Poster Presentation)
Program
Chicken Meat
Research Organisation
University of New South Wales
Objective Summary
Prof. Heather Greenfield from the University of New South will be attending the conference and presenting two papers from the Project (PRJ002974) that was completed in 2010 on Nutrient Composition of Chicken. She is a coauthor on both papers accepted and was also responsible for data scrutiny of the chicken meat data from the Project.
Project Code
PRJ-007421
Project Stage
Closed
Project Start Date
Thursday, December 6, 2007
Project Completion Date
Monday, October 17, 2011
Journal Articles From Project
Not Available
National Priority
An environmentally sustainable Australia
National Priority
Soil, water and managing natural resources
National Priority
CME-Develop and implement measures to improve industry's impact on the enviroment