Smart State Fellowships Program - Development of probiotic control measures

Summary

The project will develop a rapid and effective treatment for patients that have acquired the pathogen from poultry products or from other sources. It will also develop a means to reduce or eleminate C. jejuni from poultry.

Program

Chicken Meat

Research Organisation

Griffith University

Objective Summary

To reduce the incidence of Campylobacter gastrointeritis in humans.

Project Code

PRJ-000696

Project Stage

Closed

Project Start Date

Thursday, February 1, 2007

Project Completion Date

Wednesday, July 29, 2009

Journal Articles From Project

Not Available

National Priority

Promoting and maintaining good health

National Priority

Adoption of R&D

National Priority

CME-Improving Food Safety of Australian Chicken Meat

Contact