Summary
Genes encoding storage proteins are primarily responsible for storage protein synthesis in the endosperm. However, the final grain quality is determined not only by protein synthesis but also by the correct folding and sorting and deposition into protein bodies via complex pathways with quality control mechanisms. Understanding of these is currently limited in all cereals, in spite of protein quality being of prime significance for commercial and nutritional reasons.
Program
Rice
Research Organisation
Swinburne University of Technology
Objective Summary
This project will investigate the roles of two important gene families that are involved in providing certain characteristics to rice elongation cooking and the wheat flour/dough properties which are of prime importance to the food industry. This will lead to molecular genetic information that can be used for cultivar selection and novel germplasm identification, which can be used for breeding purposes.
Project Code
PRJ-000783
Project Stage
Closed
Project Start Date
Saturday, April 1, 2006
Project Completion Date
Monday, August 31, 2009
Journal Articles From Project
Not Available
National Priority
Frontier technologies for building and transforming Australian industries
National Priority
Advanced Technology
National Priority
RIC-Extension, sustainability and human capital