Preparing the native food industry for national and global challenges

Summary

The first objective aims at improving the recognition within the market place of native foods through clarifying a standard nomenclature and quality characterisation for commercial plant food species. The second and third objectives aim at removing a specified number of plant foods from under the FSANZ novel foods regime and in so doing enable recognition within the international Codex Alimentarius thus enhancing opportunities for export growth.

Program

New and Emerging Plant Industries

Research Organisation

Australian Native Food Industry

Objective Summary

The first objective aims at improving the recognition within the market place of native foods through clarifying a standard nomenclature and quality characterisation for commercial plant food species. The second and third objectives aim at removing a specified number of plant foods from under the FSANZ novel foods regime and in so doing enable recognition within the international Codex Alimentarius thus enhancing opportunities for export growth.

Project Code

PRJ-000723

Project Stage

Closed

Project Start Date

Saturday, July 1, 2006

Project Completion Date

Thursday, February 25, 2010

Journal Articles From Project

Not Available

National Priority

An environmentally sustainable Australia

National Priority

Advanced Technology

National Priority

NEPI-Feasibility studies and industry literature reviews

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