Nutritional Composition of Kangaroo Meat

Summary

unknown

Program

Kangaroo

Research Organisation

CSIRO Agricultural Business Unit

Objective Summary

Determining the nutrient composition of specific fat components in four muscle cuts of two different species of kangaroo from two geographic locations. The work will provide the industry with information they require regarding specific nutrients in their products.

Project Code

PRJ-000854

Project Stage

Closed

Project Start Date

Tuesday, May 1, 2007

Project Completion Date

Friday, February 29, 2008

Journal Articles From Project

Not Available

National Priority

Promoting and maintaining good health

National Priority

Adoption of R&D

National Priority

KAN-Enhance industry success through targeted industry-specific RD&E

Contact

Related publications

24.11.08

Nutritional Composition of Kangaroo Meat - Fat content and lipid composition