Nutrition Workshop 2011


The Chicken Meat Program of RIRDC is holding a second Nutrition Workshop to develop a strategy. Meat chicken industry nutritionists and researchers will be brought to together to discuss the latest nutrition R&D and industry issues, and a strategy developed to address industry issues through further R&D if needed.


Chicken Meat

Research Organisation

AgriFutures Australia

Objective Summary

The expected output from the workshop will be a RIRDC Chicken Meat Program Nutrition RDE Strategy for the next 3 years which fits within both the RIRDC Chicken Meat Research and Development Plan 20092014 and the National poultry RD&E Strategy.

Project Code


Project Stage


Project Start Date

Wednesday, April 20, 2011

Project Completion Date

Saturday, February 9, 2013

Journal Articles From Project

Not Available

National Priority

An environmentally sustainable Australia

National Priority

Adoption of R&D

National Priority

CME-Improve chicken meat production through the whole supply chain