Kangaroo sulphur dioxide and thiamine relationship study Supplemental study # 2

Summary

Supplement study to PRJ8154 and PRJ8402 Kangaroo sulphur dioxide and thiamine relationship study (supplement).

Program

Kangaroo

Research Organisation

BIOLOGIC PTY LTD

Objective Summary

To elucidate the relationship of sulphur dioxide and thiamine in chilled kangaroo meat for pet consumption, building upon the previous RIRDC funded studies (RIRDC project: PRJ007258 and PRJ008420)

Project Code

PRJ-008460

Project Stage

Closed

Project Start Date

Thursday, May 31, 2012

Project Completion Date

Thursday, August 30, 2012

Journal Articles From Project

Not Available

National Priority

Frontier technologies for building and transforming Australian industries

National Priority

Adoption of R&D

National Priority

KAN-Enhance industry success through targeted industry-specific RD&E

Contact

Related publications

14.03.13

Building Confidence in Kangaroo Meat for Pet Nutrition