It is proposed that Biologic Pty Ltd would invite major processors of Kangaroo meat (for the Australian pet market) along with petfood supplier companies to complete a confidential survey. This would seek baseline data about the levels of sodium metabisulphie (SMBS) and exogenous thiamine currently added to kangaroo meat, through the supply chain.
BIOLOGIC PTY LTD
1. To assess the relationship between various concentrations of SO2 and thiamine concentrations in kangaroo meat over the normal product shelf life (deemed 28 days). 2. To explore the the degree of thiamine supplementation necessary to counter the inactivation of thiamine in kangaroo meats preserved with SO2, to ensure that the minimum nutrient level for thiamine in pet meat is met at levels consistent with current industry practice.
Project Start Date
Friday, September 30, 2011
Project Completion Date
Monday, February 20, 2012
Journal Articles From Project
Frontier technologies for building and transforming Australian industries
Adoption of R&D
KAN-Enhance industry success through targeted industry-specific RD&E