Increasing domestic sales of kangaroo to the restaurants, chefs and consumers in Australia.
Food Companion International
Would see kangaroo meat editorial and marketing research and analysis into a cross section of various foodservice and cooking magazines, newsletters, chefs association newsletters and chef focus groups.
Project Start Date
Tuesday, January 1, 2008
Project Completion Date
Monday, May 31, 2010
Journal Articles From Project
Promoting and maintaining good health
KAN-Enhance industry success through targeted industry-specific RD&E