Kangaroo meat awareness marketing research for foodservice and consumer

Summary

Increasing domestic sales of kangaroo to the restaurants, chefs and consumers in Australia.

Program

Kangaroo

Research Organisation

Food Companion International

Objective Summary

Would see kangaroo meat editorial and marketing research and analysis into a cross section of various foodservice and cooking magazines, newsletters, chefs association newsletters and chef focus groups.

Project Code

PRJ-000089

Project Stage

Closed

Project Start Date

Tuesday, January 1, 2008

Project Completion Date

Monday, May 31, 2010

Journal Articles From Project

Not Available

National Priority

Promoting and maintaining good health

National Priority

Advanced Technology

National Priority

KAN-Enhance industry success through targeted industry-specific RD&E

Contact

Related publications

19.11.10

ROOcipes