Increasing human consumption of kangaroo meat

Summary

unknown

Program

New and Emerging Animal Industries

Research Organisation

Judith Davie

Objective Summary

Market development of human consumption of kangaroo meat via website and newspaper articles

Project Code

PRJ-000752

Project Stage

Closed

Project Start Date

Tuesday, May 30, 2006

Project Completion Date

Wednesday, May 30, 2007

Journal Articles From Project

Not Available

National Priority

Promoting and maintaining good health

National Priority

Adoption of R&D

National Priority

NAP-Provide new and developing animal industries with regular and up-to-date market assessments

Contact