Ginger Development and Extension

Summary

The overall objective of this project is to implement an Extension and Development program that supports all ginger growers to increase productivity, farm gate profitability and competitiveness. The project will deliver three main components; Food safety and clean seed extension, Industry pest and disease management, and Communication and industry development services.

Program

Ginger

Research Organisation

The State of Queensland acting through the Department of Agriculture and Fisheries

Objective Summary

The project objectives are specifically referenced goals and critical objectives from the AGIA RD&E Plan 20172022 and include the following activities. 1. Drive onfarm productivity – issues to be addressed are disease management, innovative technology and certified clean seed 2. Encourage industry engagement – extension, communication, leaders and partners

Project Stage

Current

Project Start Date

Wednesday, November 22, 2017

Project Completion Date

Wednesday, July 31, 2019

Journal Articles From Project

Not Available

National Priority

An environmentally sustainable Australia

National Priority

Biosecurity

National Priority

GIN- Ginger

Contact