Folate content of Asian vegetables


This study will be used to provide information on the folate content and composition of a range of Asian vegetables. This will allow the development of improved production and processing approaches as well as providing information for promotional material to increase consumer awareness and knowledge and increase sales of these products.


New and Emerging Plant Industries

Research Organisation

OLD ABN-The State Of Queensland Acting Through The Department of Employment, Economic Development and Innovation

Objective Summary

Increased market share for Asian vegetables in the fresh produce and processed (eg fresh cut) categories.

Project Code


Project Stage


Project Start Date

Saturday, September 1, 2007

Project Completion Date

Monday, May 31, 2010

Journal Articles From Project

Not Available

National Priority

Promoting and maintaining good health

National Priority

Adoption of R&D

National Priority

NEPI-Feasibility studies and industry literature reviews


Related publications


Folate Content of Asian Vegetables