Folate content of Asian vegetables

Summary

This study will be used to provide information on the folate content and composition of a range of Asian vegetables. This will allow the development of improved production and processing approaches as well as providing information for promotional material to increase consumer awareness and knowledge and increase sales of these products.

Program

New and Emerging Plant Industries

Research Organisation

OLD ABN-The State Of Queensland Acting Through The Department of Employment, Economic Development and Innovation

Objective Summary

Increased market share for Asian vegetables in the fresh produce and processed (eg fresh cut) categories.