Summary
The project will provide an international situation assessment of the ethical foods movement and a SWOT assessment for Australian agriculture. Report table of contents is expected to include: 1. Introduction, Study Purpose and Method 2. Ethical Food Definitions and Scope of the Investigation 3. Consumer Requirements and Apparent Tradeoffs 4. International Sources of Supply/Key Demand Locations 5. Australian Ethical Food Sector SWOT 6. Trade Implications for Australia 7. Emerging Sector Trends 8. Conclusions and Recommendations
Program
National Rural Issues
Research Organisation
AgEconPlus Pty Ltd
Objective Summary
The project is relevant to RIRDC's Environment and Farm Management, Global Competitiveness, and Food Integrity and Biosecurity programs, including the following goals and objectives: support analyses identifying new opportunities in the market place develop a research program supporting more globally focused competitive food sector environmental accreditation and labelling, ecolabelling undertake research that enhances the capacity of participants in the supply chain to ensure full integrity.
Project Code
PRJ-000261
Project Stage
Closed
Project Start Date
Sunday, July 1, 2007
Project Completion Date
Friday, October 31, 2008
Journal Articles From Project
Not Available
National Priority
An environmentally sustainable Australia
National Priority
Adoption of R&D
National Priority
NRI-National Rural Issues
