To provide funding to the CRC for Australian Poultry. Mission of the CRC: To enhance the competitiveness of the Australian egg and chicken meat industries and supporting industries through the application of strategic programs delivering costeffectiveand socially responsible production of safe quality poultry products for domestic consumption and for emerging export markets.
Australian Poultry CRC Pty Ltd
CRC objectives: Sustainable production of chicken meat without reliance on antibiotics Development and timely commercialisation of new health products and improved diagnostic tools through the application of genomicsbased biotechnologies A poultry industry with enhanced bird health and welfare standards, producing quality products in an efficient, sustainable production system Improved education and skills of staff at all levels of the industries.
Project Start Date
Tuesday, July 1, 2003
Project Completion Date
Tuesday, June 1, 2010
Journal Articles From Project
Frontier technologies for building and transforming Australian industries
Adoption of R&D
CME-Improve chicken meat production through the whole supply chain