Contribution to National Welfare RD&E Capacity Building

Summary

To build a research program for the benefit of the Australian chicken meat industry.

Program

Chicken Meat

Research Organisation

The University of Melbourne

Objective Summary

1. To enable an industry supported position within the AWSC/University of Melbourne for three years. 2. Develop and foster a research program relevant and beneficial for the Australian chicken meat industry. 3. Provide the resources necessary to enlist Dr JeanLoup Rault, in a capacity to provide research and development leadership and build a research program for the benefit of the Australian chicken meat industry and provide beneficial research outcomes.

Project Code

PRJ-009970

Project Stage

Closed

Project Start Date

Friday, November 21, 2014

Project Completion Date

Monday, August 14, 2017

Journal Articles From Project

Not Available

National Priority

Promoting and maintaining good health

National Priority

Advanced Technology

National Priority

CME-Improve chicken meat production through the whole supply chain

Contact