To build a research program for the benefit of the Australian chicken meat industry.
The University of Melbourne
1. To enable an industry supported position within the AWSC/University of Melbourne for three years. 2. Develop and foster a research program relevant and beneficial for the Australian chicken meat industry. 3. Provide the resources necessary to enlist Dr JeanLoup Rault, in a capacity to provide research and development leadership and build a research program for the benefit of the Australian chicken meat industry and provide beneficial research outcomes.
Project Start Date
Friday, November 21, 2014
Project Completion Date
Monday, August 14, 2017
Journal Articles From Project
Promoting and maintaining good health
CME-Improve chicken meat production through the whole supply chain