Summary
Contribution to the enhancement of the facilities, to be known as “The RB Cumming Poultry Innovation Centre” including: Partitions that give enough replicates under a common rearing environmental condition relevant to industry; Electrical and electronic control systems that allow manipulation of lighting intensity and timing; and Feeding and water systems relevant to commercial operations but allow experimental control.
Program
Chicken Meat
Research Organisation
University of New England
Objective Summary
These additions will improve research capacity, enhance commercial relevance of research and training, and attract high calibre students who will contribute to research outcomes, which, in turn, benefits the industry.
Project Code
PRJ-010366
Project Stage
Closed
Project Start Date
Friday, January 15, 2016
Project Completion Date
Saturday, April 30, 2016
Journal Articles From Project
Not Available
National Priority
An environmentally sustainable Australia
National Priority
Adoption of R&D
National Priority
CME-Improve chicken meat production through the whole supply chain