Contribution to enhance facilities at The RB Cumming Poultry Innovation Centre

Summary

Contribution to the enhancement of the facilities, to be known as “The RB Cumming Poultry Innovation Centre” including: Partitions that give enough replicates under a common rearing environmental condition relevant to industry; Electrical and electronic control systems that allow manipulation of lighting intensity and timing; and Feeding and water systems relevant to commercial operations but allow experimental control.

Program

Chicken Meat

Research Organisation

University of New England

Objective Summary

These additions will improve research capacity, enhance commercial relevance of research and training, and attract high calibre students who will contribute to research outcomes, which, in turn, benefits the industry.

Project Code

PRJ-010366

Project Stage

Closed

Project Start Date

Friday, January 15, 2016

Project Completion Date

Saturday, April 30, 2016

Journal Articles From Project

Not Available

National Priority

An environmentally sustainable Australia

National Priority

Adoption of R&D

National Priority

CME-Improve chicken meat production through the whole supply chain

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