Chicken Meat Usage and Attitude Survey

Summary

The broad aim of the research is to provide RIRDC with comprehensive knowledge of current consumer usage and attitude of chicken within its competitive set in order to: further enhance the quality and safety of chicken meat products and improve the image of chicken products.

Program

Chicken Meat

Research Organisation

Colmar Brunton Pty Ltd

Objective Summary

unknown

Project Code

PRJ-002977

Project Stage

Closed

Project Start Date

Monday, June 23, 2008

Project Completion Date

Monday, January 26, 2009

Journal Articles From Project

Not Available

National Priority

Safeguarding Australia

National Priority

Adoption of R&D

National Priority

CME-Increase the productivity and efficiency of chicken meat production

Contact