Chicken Meat R&D Program Evaluation and Five Year R&D Plan 2014/15-2018/19

Summary

The Project will review the Chicken Meat Program's success in achieving its objectives as set out in the previous Five Year R&D Plan and the relevance, effectiveness and efficiency of the Five Year Plan project management. The R&D Plan will outline the rationale for the program, provide clear signals concerning chicken meat R&D needs, encourage discussion between stakeholders and provide a budget framework. The plan review process will also include a review and update where necessary of the PISC National RD&E Strategies for the Poultry Industries.

Program

Chicken Meat

Research Organisation

AgEconPlus Pty Ltd

Objective Summary

Prepare a five year R&D plan for the RIRDC Chicken Meat Program 2014/15 to 2018/19 and a Performance Assessment of the Program 2009 to 2014.

Project Code

PRJ-008928

Project Stage

Closed

Project Start Date

Friday, May 17, 2013

Project Completion Date

Saturday, January 18, 2014

Journal Articles From Project

Not Available

National Priority

An environmentally sustainable Australia

National Priority

Advanced Technology

National Priority

CME-Improved ability to meet consumer needs

Contact

Related publications

06.05.14

Chicken Meat Program Five Year RD&E Plan 2014-2019