An investigation into some important pests and diseases of culinary herbs

Summary

To produce an educational tool for growers and research/extension personnel to allow accurate identification of a range of pests and diseases encountered in herbs. To develop a mechanism to manage beneficial insects in field crops preharvest. To identify common seed borne diseases in herbs (basil coriander marjoram oregano sage and thyme)

Program

New and Emerging Plant Industries

Research Organisation

OLD ABN-The State Of Queensland Acting Through The Department of Employment, Economic Development and Innovation

Objective Summary

To produce an educational tool for growers and research/extension personnel to allow accurate identification of a range of pests and diseases encountered in herbs. To develop a mechanism to manage beneficial insects in field crops preharvest. To identify common seed borne diseases in herbs (basil coriander marjoram oregano sage and thyme)

Project Code

PRJ-000597

Project Stage

Closed

Project Start Date

Friday, August 4, 2006

Project Completion Date

Wednesday, June 29, 2011

Journal Articles From Project

Not Available

National Priority

Safeguarding Australia

National Priority

Biosecurity

National Priority

NEPI-Industry building and connectivity

Contact

Related publications

19.07.12

Mechanisms for Managing some Important Pests of Culinary Herbs