Agricultural Product Validation Project

Summary

There is currently strong and growing interest in establishing a national brand to underpin the provenance and authenticity of Australian agricultural products, especially in overseas markets. There are various views on the components of a successful brand but, in terms of a national brand (from a supplyside perspective), there are three major components that need to be considered: 1. Positioning – how do you want consumers to perceive the brand and the products? What is the story that the brand is trying to convey? 2. Product assurance – how do we know that all parties of the supply chain have contributed what is needed to deliver the promise the brand is making? 3. Validation – how can we demonstrate that the product is what it is claimed to be? The positioning is building on Australia’s ‘clean, green’ image of safe and wholesome products produced in rural surroundings. This is all underpinned by regulatory and industrybased systems that ensure products are produced and processed in a safe environment that maintains high standards (assuring quality) and, to some extent, identify what the product is. However, it is currently impossible to validate the authenticity of most agricultural products. This is particularly true for exported products, especially in relation to: The region of origin The specifications of the primary product The supply chain the product has passed through The standards of handling and processing

Program

National Rural Issues

Research Organisation

GHD Pty Ltd

Objective Summary

The term ‘traceability’ has been used within various sectors of agriculture for many years in relation to demonstrating the course, development or history of a product for a range of reasons such as market access and biosecurity. It is a productiondriven, backward looking term. As an alternative to this in relation to underpinning a national brand for Australian agriculture, the term ‘validation’ is proposed as it indicates substantiation or confirmation of relevant attributes. It is a consumerfocused, forward looking term. It also offers a point of differentiation from previous traceability work. Current traceability programs could actually be incorporated as subsets of the validation system.

Project Code

PRJ-010340

Project Stage

Closed

Project Start Date

Friday, October 30, 2015

Project Completion Date

Friday, February 19, 2016

Journal Articles From Project

Not Available

National Priority

An environmentally sustainable Australia

National Priority

Advanced Technology

National Priority

NRI-National Rural Issues

Contact

Related publications

27.07.16

Agricultural Product Validation Report