Advanced Meat Hygiene Training for Kangaroo Harvesters

Summary

The project will equip kangaroo harvesters with uptodate skills on meat hygiene techniques as a means of maximizing kangaroo meat quality.

Program

Kangaroo

Research Organisation

Lenah Consulting

Objective Summary

Maximising kangaroo meat hygiene standards.

Project Code

PRJ-004385

Project Stage

Closed

Project Start Date

Tuesday, November 18, 2008

Project Completion Date

Friday, April 30, 2010

Journal Articles From Project

Not Available

National Priority

Frontier technologies for building and transforming Australian industries

National Priority

Adoption of R&D

National Priority

KAN-Enhance industry success through targeted industry-specific RD&E

Contact