10.06.14

Improving the humaneness of commercial kangaroo harvesting

14.03.13

Building Confidence in Kangaroo Meat for Pet Nutrition

19.12.11

Kangaroo Industry Wild Game Training Initiative

15.02.11

California, New York, the World and Kangaroos

29.11.10

Quality Specifications for Kangaroo Paw

29.11.10

Quality Specifications for Black Kangaroo Paw

31.03.10

Building Cooperation and Collaboration in the Kangaroo Industry:

28.08.09

Foodservice Attitudes towards Kangaroo Meat

17.04.09

Extending the Sustainable Management of Kangaroos

19.02.09

Landholder collaboration in wildlife management Models for landholders to share benefits from kangaroo harvesting

07.01.09

Marketing Kangaroo Meat from the Sustainable Wildlife Enterprises: The Conservation Dimension

24.11.08

Nutritional Composition of Kangaroo Meat - Fat content and lipid composition

29.02.08

Consumer attitudes to Kangaroo meat

12.03.07

New Animal Products: New uses and markets for co/by-products of crocodile, emu, goat, kangaroo and rabbit.

26.02.07

People and the Kangaroo Harvest in the South Australian Rangelands

10.08.05

Kangaroo Industry Strategic Plan 2005-2010