13.09.18

Project summary: Research and scope a QA program for the chicken meat industry - Scolexia

13.09.18

Project summary: Mass Disposal Preparedness Project

13.09.18

Project summary: Antimicrobial stewardship verification in the Australian chicken meat industry

13.09.18

Project summary: Next generation probiotics to enhance the gut health of chickens

13.09.18

Project summary: Review of rodent control for the Australian chicken meat and egg industries

13.09.18

Project summary: Study of the economic impact of the chicken meat industry

05.09.18

Antimicrobial Stewardship Framework

25.05.18

Project summary: Loop-mediated isothermal amplification tests to detect poultry pathogens

25.05.18

Project summary: Whole grain feeding for chicken meat production

25.05.18

Project summary: Application of water-based electrolytes to improve chicken resilience during transport to processing

25.05.18

Project summary: Deterrence of wild waterfowl from poultry production areas: a critical review of current techniques and literature

25.05.18

Project summary: Analysis of innovative business models for improved chicken litter management

25.05.18

Project Summary: Antimicrobial Stewardship Framework

08.01.18

Deterrence of wild waterfowl from poultry production areas: a critical review of current techniques and literature

08.01.18

Energy Strategy: Techno-Economic Cost-Benefit Analysis of Waste to Energy and Energy Efficiency

20.09.17

Project summary: Review and efficacy of antimicrobial nanomaterials for chicken meat processing