12.12.18

Addressing odour abatement and assessment knowledge gaps using PTR–ToFMS

12.12.18

Variable-speed exhaust fans for meat chicken sheds

08.11.18

Project Summary: Future market insights for Australia’s chicken meat industry

08.11.18

Project Summary: Water purification and treatment options - a review

08.11.18

Project Summary: Increasing Australia’s preparedness for vvIBDV

08.11.18

Project Summary: Antimicrobial sensitivity testing – a survey of laboratory capacity

08.11.18

Project summary: Chicken farm odour modelling

08.11.18

Project Summary: Suitability of litter amendments for the Australian chicken meat industry

05.11.18

Effect of an in-shed sprinkler cooling system on temperature, relative humidity, water usage, litter conditions, live weight and mortality

13.09.18

Project summary: Research and scope a QA program for the chicken meat industry - Scolexia

13.09.18

Project summary: Mass Disposal Preparedness Project

13.09.18

Project summary: Antimicrobial stewardship verification in the Australian chicken meat industry

13.09.18

Project summary: Next generation probiotics to enhance the gut health of chickens

13.09.18

Project summary: Review of rodent control for the Australian chicken meat and egg industries

13.09.18

Project summary: Study of the economic impact of the chicken meat industry

05.09.18

Antimicrobial Stewardship Framework