Case study 6: Tasmanian Truffles

  • 20 pages

  • Published: 18 Mar 2020

  • ISBN: 978-1-76053-078-5

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This case study is one of a series produced to investigate product provenance storytelling used by producers and businesses in agriculture. Tasmanian Truffles are a Tasmanian-owned and located, fresh truffle producer. They have used a wide range of storytelling tools to increase local demand for their truffles.