Fact sheets: Techno-economic assessment of emission-reduction pathways for the Australian chicken meat industry
Explore chicken meat emission pathways to 2050, with costs, feasibility and offsets across net zero, SBTi and floating targets.
CHICKEN MEAT
Project overview: Water security for the chicken meat industry
2 pages
Published: 3 Jun 2020
Author(s): Eugene McGahan
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The primary objective of this project is to improve water security (the reliable supply of water of sufficient quality and quantity to meet the goals of the industry) for breeder farms, hatcheries, grow-out farms and processing plants across the chicken meat industry.
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