Project overview: Water security for the chicken meat industry

Water Security for the Chicken Meat Industry_Summary_Image
  • 2 pages

  • Published: 3 Jun 2020

  • Author(s): Eugene McGahan

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The primary objective of this project is to improve water security (the reliable supply of water of sufficient quality and quantity to meet the goals of the industry) for breeder farms, hatcheries, grow-out farms and processing plants across the chicken meat industry.