Preliminary Assessment of the Glycemic Index (GI) of Honey

33 Pages
Published: 31 Mar 2005
Author(s): Jayashree Arcot, Jennie Brand-Miller
ISBN: 1-74151-126-7

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Preliminary Assessment of the Glycemic Index (GI) of Honey

Discusses the sugar and acid composition of six floral varieties of honey–Red Gum, Salvation Jane, Ironbark, Yellow Box, Stringybark and Yapunyah and two commercial blends obtained in 2001, and their effects on the blood glucose response in humans.

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