AgriFutures Chicken Meat Program RD&E Snapshot
As we head into a new research, development and extension (RD&E) period for the Australian chicken meat industry (2022–2027), it is timely to reflect on...
104 pages
Published: 7 Jan 2014
Author(s): Dunlop, Mark, Duperouzel, David
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Increasing pressure is being placed upon the chicken meat industry to reduce odour and dust emissions from poultry sheds. Recent research has identified that ventilation rate significantly influenced the odour emission rate from meat chicken sheds.
The information provided in this report will enable producers, consultants and regulators to improve their knowledge of ventilation requirements for tunnel ventilated poultry sheds.