CHICKEN MEAT 
65 pages
Published: 29 Jul 2011
Author(s): Robertson, Tara , Noormohammadi, Amir H
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This RIRDC research established tools to assist in the investigation of suspected cases of chlamydiosis in chickens. Chlamydiosis is a disease which potentially could be transmitted to poultry workers of it were to occur in chicken flocks.
The report is targeted at broiler breeders and chicken meat producers in the Australian poultry industry. The diagnostic tools developed will assist farmers and veterinarians in the diagnosis and identification of the exact organism involved in suspected chlamydiosis outbreaks.
The main objectives of this project were to evaluate commercially available Newcastle disease virus (NDV) enzyme-linked immunosorbent assay (ELISA) kits and determine their suitability as...
As we head into a new research, development and extension (RD&E) period for the Australian chicken meat industry (2022–2027), it is timely to reflect on...
The Australian chicken meat industry is continually improving management practices in poultry sheds to ensure the best possible animal health and welfare, product quality and...
The AgriFutures Chicken Meat Program invests in research, development and extension (RD&E) to increase knowledge and understanding that fosters an innovative, adaptive and valuable chicken...
Currently, 18-20% of chicken meat produced in Australia comes from accredited free-range farms. Increased production of free-range chicken meat has largely been driven by consumer...
Currently, 18-20% of chicken meat produced in Australia comes from accredited free-range farms. Increased production of free-range chicken meat has largely been driven by consumer...
The age of broilers has a significant effect on how well they digest and absorb energy-yielding nutrients and amino acids (AA). The capacity of the...
Mother hens teach chicks important life skills that lead to lifelong benefits for the chicks. However, providing chicks with mother hens in industry is impractical...
