Accelerating wattle seed production for the Australian native food industry
The Australian wattle seed (Acacia spp.) industry is poised for significant growth after the establishment of several commercial orchards in recent years. In 2020, about...
43 pages
Published: 2 May 2007
Author(s): Drinnan, James, Dr
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This report documents the results of research into the effect of processing on the quality of Australian Coffee. The research findings are important because they will allow growers to maximise the quality of their coffee which will help them compete more competitively in domestic and international markets. The improved quality will lead to higher prices which should improve industry viability and possibly lead to industry expansion.