The research aimed to determine whether supplementing meat chickens with electrolytes in the final few days of the production period, during high temperatures, would: improve carcass quality and performance, and reduce the effects of dehydration and physiological stressd uring transport and lairage.
-
4 Pages
-
Published: 12 Oct 2020
-
Author(s): Dr Jeff Downing
Share this content
Related Publications
AgriFutures Australia
Enter your email to stay up-to-date with AgriFutures Australia’s latest news, events and program activities.
By subscribing you acknowledge you have read the AgriFutures Australia privacy policy and consent to your personal information being collected, held, used and disclosed in the manner and for the purposes stated there.
