AgriFutures Chicken Meat Program RD&E Snapshot
As we head into a new research, development and extension (RD&E) period for the Australian chicken meat industry (2022–2027), it is timely to reflect on...
CHICKEN MEAT
Final Report Summary: Critical amino acids to improve gut health of chickens fed reduced protein
2 pages
Published: 13 Nov 2019
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This project aimed to investigate the role of selected amino acids and the reduction of dietary protein on intestinal health in meat chickens, with particular emphasis on gut barrier function and permeability.
This Final Report Summary provides an overview the project, its outcomes and recommendations for the chicken meat industry.
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