CHICKEN MEAT 
41 pages
Published: 27 May 2020
Author(s): RMCG , BDO EconSearch
ISBN: 978-1-76053-065-5
Download report PDF
DownloadPurchase a hard copy - AUD $50
The chicken meat industry contributes $7.9 billion and 58,000 jobs to the Australian economy through direct and flow-on activity. It accounts for 0.45% of Australian gross domestic product (GDP) and 0.46% of employment across the country.
This report was commissioned by AgriFutures Australia and conducted by RMCG and BDO EconSearch. The research team collected primary data from farmers and processors to understand detailed expenditure and production patterns across the industry.
The main objectives of this project were to evaluate commercially available Newcastle disease virus (NDV) enzyme-linked immunosorbent assay (ELISA) kits and determine their suitability as...
As we head into a new research, development and extension (RD&E) period for the Australian chicken meat industry (2022–2027), it is timely to reflect on...
The Australian chicken meat industry is continually improving management practices in poultry sheds to ensure the best possible animal health and welfare, product quality and...
The AgriFutures Chicken Meat Program invests in research, development and extension (RD&E) to increase knowledge and understanding that fosters an innovative, adaptive and valuable chicken...
Currently, 18-20% of chicken meat produced in Australia comes from accredited free-range farms. Increased production of free-range chicken meat has largely been driven by consumer...
Currently, 18-20% of chicken meat produced in Australia comes from accredited free-range farms. Increased production of free-range chicken meat has largely been driven by consumer...
The age of broilers has a significant effect on how well they digest and absorb energy-yielding nutrients and amino acids (AA). The capacity of the...
Mother hens teach chicks important life skills that lead to lifelong benefits for the chicks. However, providing chicks with mother hens in industry is impractical...
