CHICKEN MEAT 
72 pages
Published: 12 May 2014
Author(s): Templeton, Jillian
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This report describes the validation and application of a DNA-based typing scheme to more than 650 Campylobacter isolates, originating predominantly from poultry sourced across Australia.
Food-borne illness caused by Campylobacter continues to be the most frequently reported notifiable infection in humans in Australia, with annual rates of infection about double those for Salmonella spp.
This report is targeted at Australian chicken meat processing companies, food safety professionals and food safety regulators.
The main objectives of this project were to evaluate commercially available Newcastle disease virus (NDV) enzyme-linked immunosorbent assay (ELISA) kits and determine their suitability as...
As we head into a new research, development and extension (RD&E) period for the Australian chicken meat industry (2022–2027), it is timely to reflect on...
The Australian chicken meat industry is continually improving management practices in poultry sheds to ensure the best possible animal health and welfare, product quality and...
The AgriFutures Chicken Meat Program invests in research, development and extension (RD&E) to increase knowledge and understanding that fosters an innovative, adaptive and valuable chicken...
Currently, 18-20% of chicken meat produced in Australia comes from accredited free-range farms. Increased production of free-range chicken meat has largely been driven by consumer...
Currently, 18-20% of chicken meat produced in Australia comes from accredited free-range farms. Increased production of free-range chicken meat has largely been driven by consumer...
The age of broilers has a significant effect on how well they digest and absorb energy-yielding nutrients and amino acids (AA). The capacity of the...
Mother hens teach chicks important life skills that lead to lifelong benefits for the chicks. However, providing chicks with mother hens in industry is impractical...
