Report: The impact of climate on sorghum utilisation in poultry diets
Climate change feed grains research examines wheat, barley, maize and sorghum for poultry diets and practical ways to protect quality and supply.
CHICKEN MEAT
Project summary: Antimicrobial stewardship verification in the Australian chicken meat industry
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Published: 13 Sep 2018
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Project Overview
Antimicrobial stewardship verification in the Australian Chicken Meat Industry
30 June 2018 – 30 March 2020
Antimicrobial resistance (AMR) occurs when organisms such as bacteria, fungi, parasites and viruses develop the ability to stop treatments designed to remove them (such as antibiotics against bacteria) from being effective. The focus of antimicrobial stewardship (AMS) is to safeguard the effectiveness of antimicrobial agents by ensuring they are used appropriately.
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