CHICKEN MEAT 
Published: 25 May 2018
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DownloadWith a global increase in concern regarding the public health crisis related to antimicrobial resistance, it is important to ensure that all antimicrobial agents used in the chicken meat industry are done so in a responsible manner that is consistent with efficient industry practice.
The principal aim of these guidelines is to ensure that the chicken meat industry’s ongoing economic growth upholds the principles of environmentally sustainable and socially...
The principal aim of these guidelines is to ensure that the chicken meat industry’s ongoing economic growth upholds the principles of environmentally sustainable and socially...
The findings of the Economic contribution of Australia’s chicken meat industry 2022-23 report highlight the importance of the chicken meat industry in Australia’s agricultural landscape
The findings of the Economic contribution of Australia’s chicken meat industry 2022-23 report highlight the importance of the chicken meat industry in Australia’s agricultural landscape.
The Australian chicken meat industry is highly efficient and is expected to achieve ongoing reductions in the product carbon footprint of chicken meat over time...
Lesser mealworm control is hampered by insecticide resistance and limited control options — this project aimed to address data gaps in research conducted to develop...
This project consisted of four feeding studies to examine the interactive effects of metabolisable energy and amino acid densities in meat chicken diets formulated to...
Typically, feed represents at least 70% of meat chicken production input costs, and energy and amino acids (AA) are among the most expensive components of...
