72 pages
Published: 5 Feb 2020
Author(s): Australian Farm Institute
ISBN: 978-1-76053-071-6
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The Australian agriculture, aquaculture and fisheries industries supply the animal and plant-based protein needs of many people domestically and globally. This study focuses on the implications for Australian agriculture of the opportunities and challenges of an emerging market for alternative (i.e. non-traditional) proteins in the coming decade.
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