Fact sheet: Practical use of seaweed as a farm input
While there is considerable variation between different species, seaweeds are generally a good source of macro and micronutrients, rich in protein, carbohydrates, fibre, fatty acids...
SEAWEED
Seaweed Cultivation Pilot Trials: Towards culture systems and marketable products
50 pages
Published: 18 Jan 2011
Author(s): Winberg, Dr Pia, Skropeta , Dr Danielle , Ullrich, Ms Alex
Share this content
-
Download report PDF
Download -
Purchase a hard copy - AUD $45.00
Globally, seaweed is the largest aquaculture production by volume at over eight million wet metric tonnes per annum (FAO 2003). Mostly this production is for traditional foods in Asia and the commodity markets of agar, alginates and carageenans. However, there is also untapped potential in smaller, high product value markets for nutritional and health applications. This is where Australia’s best investment in a seaweed industry may lie.
This RIRDC report presents findings that demonstrate an untapped potential for cultivation of a number of local Australian seaweed species, but it also identifies the challenges facing commercial-scale production. Importantly, it also provides evidence that Australia has the capacity and potential to undertake cutting edge screening and development of healthy seaweed products, in particular, products with nutraceutical and anti-cancer applications.
Related resources
Fact sheet: Regulatory reform for environmentally responsible management of beach wrack and estuarine seaweed growth
The conventional approach to managing wild seaweed in Australia has been based around concerns there should be minimal disturbance to marine ecology. Seaweeds have properties...
Investigating the use of seaweed as silage in feed for ruminant livestock
This project sought to build the business case and potential market for farmed seaweeds that can be used within pasture-based livestock systems, as a silage...
Fact sheet: Top tips for purchasing safe seaweed products from Australia and overseas
Most often associated with Japanese cuisine, seaweed is packed with minerals and antioxidants and is now a common ingredient used by food manufacturers, chefs, restaurants,...
Marine seaweed aquaculture risk assessment
The emerging Australian seaweed industry has an opportunity to achieve $100 million gross value of production by 2025. Seaweed farming has the potential to contribute...
Seaweed aquaculture governance in Australia
Australia has the potential to create a $1.5 billion seaweed industry over coming decades. Seaweed farming could contribute significantly to Australia’s sustainable development agenda, but...
Development of a seaweed food safety program
The Australian seaweed industry is small but growing rapidly and has a gross value of production of $3 million. Australia is a net importer of...
Australian Seaweed Industry Blueprint Implementation Plan
The Australian Seaweed Industry Blueprint – A Blueprint for Growth was published in 2020, highlighting the opportunity for the Australian seaweed industry to achieve $100...
Scoping study of the capital requirements for commercial production of Asparagopsis for methane reduction in cattle
As global citizens, we are continually encouraged to make sustainable changes that improve environmental outcomes while also boosting productivity. The Australian agriculture sector is highly...