Evaluation of add-on technologies for control of odour and dust from chic

OLD ABN-The State Of Queensland Acting Through The Department of Employment, Economic Development and Innovation

  • Project code: PRJ-000600

  • Project stage: Closed

  • Project start date: Friday, September 1, 2006

  • Project completion date: Saturday, May 31, 2008

  • National Priority: CME-Priority 1-Improving environmental sustainability outcomes

Program

Chicken Meat

Research Organisation

OLD ABN-The State Of Queensland Acting Through The Department of Employment, Economic Development and Innovation

Objective Summary

Identify potential add-on technologies for air quality improvement based on scientific and practical validity as well as cost-benefit performance; Define the benefits and short-comings of the selected technologies in terms of costs production performance environmental performance amenity factors and workplace health and safety; Develop a guide for producers integrators and regulators defining benefits/limitations of these technologies; and Develop a spreadsheet/model to assist producers andregulators to calculate the required size for the selected add-on technologies and assist in estimation of costs.