Ten reasons for growing and drinking Australian Coffee
Could you be our next Australian coffee investor or producer? The cooler climate of Australia’s subtropical latitudes provides a longer ripening season which brings out...
58 pages
Published: 28 Feb 2006
Author(s): McDonald, J K, et al
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The project investigated current wild harvest and post harvest activities in the native food value adding chain using bio active components (the antioxidants lycopene and ascorbic acid) in the selected native food plants as indicators of quality changes through post harvest handling, storage, transportation and processing under current conditions and practices.