Accelerating wattle seed production for the Australian native food industry
The Australian wattle seed (Acacia spp.) industry is poised for significant growth after the establishment of several commercial orchards in recent years. In 2020, about...
Marketing the Australian Native Food Industry
33 pages
Published: 1 May 2000
Author(s): Cherikoff, Vic
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This report was developed following interviews, consultation and surveys with relevant stakeholders in the four main native food growing areas of Australia, northern New South Wales, south east South Australia, Victoria; and south east Queensland. The study demonstrates that there is an industry image change required which better suits the sophisticated culinary scene in Australia. There is a range of options available to continue to drive the change and build opportunities for native food growers and the food industry.
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