CHICKEN MEAT 
Published: 7 Apr 2016
Author(s): RIRDC
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DownloadRIRDC supported a small survey of the composition of hatchery waste. Five hatcheries provided hatchery waste samples to be analysed in the survey. Data was generated on the chemical composition of the hatchery waste.
This report was produced to provide the Australian meat chicken industry with a dataset of analyses of Australian meat chicken hatchery waste. This can then be used by industry to consider alternative methods of disposal of the waste, and provide support for applications to the appropriate regulatory bodies to do so.
The main objectives of this project were to evaluate commercially available Newcastle disease virus (NDV) enzyme-linked immunosorbent assay (ELISA) kits and determine their suitability as...
As we head into a new research, development and extension (RD&E) period for the Australian chicken meat industry (2022–2027), it is timely to reflect on...
The Australian chicken meat industry is continually improving management practices in poultry sheds to ensure the best possible animal health and welfare, product quality and...
The AgriFutures Chicken Meat Program invests in research, development and extension (RD&E) to increase knowledge and understanding that fosters an innovative, adaptive and valuable chicken...
Currently, 18-20% of chicken meat produced in Australia comes from accredited free-range farms. Increased production of free-range chicken meat has largely been driven by consumer...
Currently, 18-20% of chicken meat produced in Australia comes from accredited free-range farms. Increased production of free-range chicken meat has largely been driven by consumer...
The age of broilers has a significant effect on how well they digest and absorb energy-yielding nutrients and amino acids (AA). The capacity of the...
Mother hens teach chicks important life skills that lead to lifelong benefits for the chicks. However, providing chicks with mother hens in industry is impractical...
